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Recipes \ Everyday \ Cakes & Pies 
 Almond Cake
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
A special cake for special occasions. The delicious almond cake will decorate your table in the most beautful way.
 Method
Beat up eggs with 2 c sugar until white. Wash almonds, dry them and grind in the mincer. Mix almond mass in eggs and pound 10-20 mins. Bake two short cakes in two pans greased with butter and sprinkled with dried and finely ground bread-crumbs. Bake in the heated oven for 12-15 mins. Pour cream into a pan, add 1 c sugar and vanilla. Boil on low heat stirring regularly until the mass is dense and light brown. After that cool down and whip.
Put 1 shortcake on the dish, spread cream on it. Cover with another shortcake and spread the rest of cream. Decorate with chopped almonds.

 Ingredients
  • 450 g almonds.
  • 10 ea eggs.
  • 2 c sugar.
  • 1/2 c dried and finely ground bread-crumbs.
  • 1/2 l cream.
  • 1 c sugar.
  • 1/2 ts vanilla.

    •  Reviews
      
     Very good
     I think you did a very good job about this recipe. It sound very delicious and very tasty. I wish i culd make it.
      Sandra

      
     Scrumptious
     I think this is the best Almond cake in the history of Russia!It is warm, and delicious!!
     Alexandra Popokv

      
     supurb
     a very good dessert.I made it in school, me and my friend loved it very much . Thanxs for the recipe.
      Kaila

      
     Almond Cake
     It was fantastic . It melted in my mouth. It was heavenly. It was orgasmic. Thanks so much for the recipe.
      Sally

      
     IT SOUNDS GRRREAT!
     I wish I could Make it
     Kenneth Nienhuser

      
     Oven temp?
     Sounds good, but what is the temperature for the oven?
     Brandi


     
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