A special cake for special occasions. The delicious almond cake will decorate your table in the most beautful way.
Method
Beat up eggs with 2 c sugar until white. Wash almonds, dry them and grind in the mincer. Mix almond mass in eggs and pound 10-20 mins. Bake two short cakes in two pans greased with butter and sprinkled with dried and finely ground bread-crumbs. Bake in the heated oven for 12-15 mins. Pour cream into a pan, add 1 c sugar and vanilla. Boil on low heat stirring regularly until the mass is dense and light brown. After that cool down and whip. Put 1 shortcake on the dish, spread cream on it. Cover with another shortcake and spread the rest of cream. Decorate with chopped almonds.
Ingredients
450 g almonds.
10 ea eggs.
2 c sugar.
1/2 c dried and finely ground bread-crumbs.
1/2 l cream.
1 c sugar.
1/2 ts vanilla.
Reviews
Very good I think you did a very good job about this recipe. It sound very delicious and very tasty. I wish i culd make it. Sandra
Scrumptious I think this is the best Almond cake in the history of Russia!It is warm, and delicious!! Alexandra Popokv
supurb a very good dessert.I made it in school, me and my friend loved it very much . Thanxs for the recipe.
Kaila
Almond Cake It was fantastic . It melted in my mouth. It was heavenly. It was orgasmic. Thanks so much for the recipe. Sally
