| Description | | Kasha is a good breakfast or side dish, It is often served with meat dishes or simply with milk and sugar. |  | | Method | In the Rus kasha was always made in earthenware crockery. Fill 3/4 of a pot with buckwheat groats, add salt, butter. Pour over boiling water up to the top. Stir in carefully. And put into the well heated oven for 3-4 hours. One hour before finishing, cover the pot with a large pan and turn upside down. A half an hour before serving, put wet fabric round
in order that kasha falls off from the pot sides. Serve with cold baked milk or butter.
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| | Ingredients | | 100 g buckwheat.2/3 c water.25 g butter. |
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