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| | Description | | Fish baked a la russe is real dainty. This dish will make your table holiday and delicious. | | | Method | Grease a pan with fat, put sliced potatoes around and fish slices in the center, salt. Mix sour cream with oil and flour thoroughly and pour over . Sprinkle with cheese. And bake in
the oven for 30-40 mins.
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| | Ingredients | | 300 g fish (pike,cod, cat-fish, perch).300 g potatoes boiled.for Sour cream sauce.300 g sour cream.20 g flour.15 g oil.60 g cheese.salt. |
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| Reviews |
 
Simple preparation-great taste
Very very good. The sourcream souce mixed with melted cheese is simply delicious and it makes fish very tender and potatoes very moist.
Definitely will cook it again.
Olga
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