| Description | | Fish baked a la russe is real dainty. This dish will make your table holiday and delicious. |  | | Method | Grease a pan with fat, put sliced potatoes around and fish slices in the center, salt. Mix sour cream with oil and flour thoroughly and pour over . Sprinkle with cheese. And bake in
the oven for 30-40 mins.
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| | Ingredients | | 300 g fish (pike,cod, cat-fish, perch).300 g potatoes boiled.for Sour cream sauce.300 g sour cream.20 g flour.15 g oil.60 g cheese.salt. |
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