Grenki is a wonderful item for breakfast. They can be served with jam, cheese or sausages.
Method
Slice a roll. Beat up eggs with milk and salt. Heat oil in the pan and put well soaked in milk bread slices (30 c). Fry on every side until light brown. Sprinkle with cheese if there is.
This is easy to prepare a lot of Grenki is a wonderful dish that I introduced my American friends to recently at school. They all enjoyed it. Americans seem to prefer this with honey/ Betrina Shalzberg
