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Recipes \ Occasions \ Lenten Dishes 
 Vegetable Okroshka
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Okroshka is a summer vegetable soup, but can also be made with sausages
or meat. It is very refreshing in hot sunny days, served right from
the fridge.
 Method
Peel potatoes, boil them, cool down and cut into cubes. Cut carrot,turnip in cubes and stew in the pan with a little water until they are
soft. Cut radish and cucumbers in cubes, chop onion springs. Put all vegetables in a bowl. Add salt and dress with kvas. Add sugar to your taste. Serve with chopped dill and sour cream.

 Ingredients
  • 300 g potatoes.
  • 60 g carrot.
  • 30 g turnip.
  • 60 g red radish.
  • 70 g onion springs.
  • 160 g cucumbers.
  • 90 g sour cream.
  • 3 eggs hard boiled.
  • dill.
  • salt, sugar to taste.
  • kvas to taste.


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