| Description | Okroshka is a summer vegetable soup, but can also be made with sausages
or meat. It is very refreshing in hot sunny days, served right from
the fridge. |  | | Method | Peel potatoes, boil them, cool down and cut into cubes. Cut carrot,turnip in cubes and stew in the pan with a little water until they are
soft. Cut radish and cucumbers in cubes, chop onion springs. Put all vegetables in a bowl. Add salt and dress with kvas. Add sugar to your taste. Serve with chopped dill and sour cream.
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| | Ingredients | | 300 g potatoes.60 g carrot.30 g turnip.60 g red radish.70 g onion springs.160 g cucumbers.90 g sour cream.3 eggs hard boiled.dill.salt, sugar to taste.kvas to taste. |
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