Moscow Ponchiki is a delicious thing. Just baked, tender, fluffy doughnuts will disappear from the dish on your eyes.
Method
Add cinnamon and baking powder to flour. Sift it into a bowl. Beat up eggs with sugar, add soft butter and mix in milk. While stirring, add flour gradually. Knead stiff dough. Roll out dough 1/5 inch thick. Make rounds with a cup, then make rounds on the rounds with a smaller diameter. Ponchiki must have a form of rings. Warm oil in the pan. Put 2-3 rings at a time in hot oil, fry until light golden. Sprinkle baked cookies with powdered sugar.
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rapper style This is so good i am going to rap about it!!!!
This so good. Its in the hood. Its the opposite of wood!! Its fluffy and it makes me go wow! I don't how they make this. they must have a talking cow!! Nai
wow! this is the best thing i ever had in my life! i tried the recipes! mmm......mmmmm...that was so GOOD! i never had such a dounut in my life! first i thought that it would the same as other dounuts that you find around at tim hortans or coffee stop ect. but it was really different in a good way and i made them ove and over again, when ever someone comes to my house i always serve them this stuff for snacks and little treats! thank you so much for putting such a great thing on the internet and hope u keep it up!!!! rthanx fakhra
