RUSSIAN FOODS.COM
Recipes \ Everyday \ Cookies And Sweets 
 Pechenye Domashnee
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Homemade Cookies will bring joy to your family. Serve with tea or coffee, but be sure to make enough for everybody.
 Method
Beat up eggs with sugar, add soft butter, baking powder, vanilla and stir thoroughly. While stirring, add flour gradually. Knead stiff dough. Grind the dough in the mincer and put little heaps on a baking sheet greased with oil. Put in a well heated oven for 15-20 minutes.
Sprinkle baked cookies with powdered sugar.

 Ingredients
  • 3 c flour.
  • 3 ea eggs.
  • 250 g butter.
  • 1 1/2 c sugar.
  • 1/2 ts baking powder.
  • 1/2 ts vanilla.

    •  Reviews
      
     what temperature !?!?!?!
     we have no clue what temperature to put it on. You should state a temperature other than saying a good one. we burned ours. thanx
     burned up

      
     A Good Russian Cookie
     Pechenye Domashnee was real easy to make and turned out to be a very tasty cookie.
     Ellie Heintze

      
     Yum
     THe cookies were great. But we didnt kead the dough, or put it in the mincer. They turned out fine. We cooked them at 350 for 20-25 minutes.
      Brian


     
    Measurements ConversionMeasurements Conversion
    Weight Conversion
    Capacity and Volume Conversion
    Temperature Conversion
    © 1999-2008 RUSSIANFOODS.COM All rights reserved.