| Description | | Mushrooms Stewed in Cream is a tru Russian dish. Almost every Russian loves mushrooms and can't imagine winter table without at least pickled mushrooms. |  | | Method | | Wash mushrooms carefully and scald them. Chop finely and fry until light brown. Bring cream to boil. Put mushrooms into a baking pan and pour cream over. Make a bunch form celery and dill and put on the top, add salt, pepper and a bay leaf. Cover tightly and put in a heated oven for an hour to stew. When mushrooms are ready, take the green bunch out.
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