| Description | | elly is delicious dessert for any occasion. Jelly si very refreshing and light to taste, so it will be a wonderful completion of your dinner. |  | | Method | | Pour over gelatin cold boiled water (1 part gelatin: 9 parts water). Leave for 40-60 minutes and then warm up on a very low heat, don't bring to boil. Strain carefully. Peel orange, chop finely oranges, sprinkle with sugar and leave for a half an hour aside. Put the rest of sugar in the pan, pour over 1 1/2 cup water and bring to boil. Add gelatin to syrup and orange peel finely chopped .Stirring syrup regularly with a spoon, bring to boil on low heat and add orange juice. Strain syrup, cool down and pour half into moulds. Let congeal, then put orange slices and pour another half over.
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| | Ingredients | | 1 ea orange.1/2 c sugar.15 g gelatin. |
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