| Description | | Jelly is delicious dessert for any occasion. Jelly si very refreshing and light to taste, so it will be a wonderful completion of your dinner. |  | | Method | Pour over gelatin cold boiled water (1 part gelatin: 9 parts water).Leave for 40-60 minutes and then warm up on a very low heat, don't bring to boil. Strain carefully. Pour 3 c water in the pan, add sugar and bring to boil. Add chopped lemon peel from a half of lemon and gelatin. Stirring syrup regularly with a spoon, bring to boil on low heat and add lemon juice.
Strain syrup, cool down and pour into moulds. Leave in a cold place.
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| | Ingredients | | 1 ea lemon.1 c sugar.25 g gelatin. |
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