| Description | | Jelly is delicious dessert for any occasion. Jelly si very refreshing and light to taste, so it will be a wonderful completion of your dinner. |  | | Method | | Pour over gelatin cold boiled water (1 part gelatin: 9 parts water). Leave for 40-60 minutes and then warm up on a very low heat, don't bring to boil. Strain carefully. Bring milk to boil. Dissolve chocolate, sugar in milk, add vanilla and gelatin. Stir carefully and pour into moulds. Cool down.
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| | Ingredients | | 75 g chocolate.500 g milk.3 tb sugar.10 g vanilla.12 g gelatin. |
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