| Description | | This delicious holiday dish is served with dry red wine. The wine will impart the piquancy of baked veal. |  | | Method | Cut veal into small pieces, sprinkle with salt, red pepper. Put veal on the pan with chopped tomatoes around. Add a little hot water and bake in well heated oven until the meat is soft.
Serve with fried potatoes and the stewed sauce.
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| | Ingredients | | 500 g veal.250 g tomatoes.120 g melted butter.salt.pepper, greens. |
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