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| | Description | | Canape are small sanwiches of different forms made from fried bread and some layers of filling. | | | Method | Cut bread into pieces of different form (round, square, rhomb etc). Fry bread on every side until it is light brown. Cut cucumber, tomatoes and radish into fine rounds. Put cucumber and tomato slices on the bread. Spread mayonnaise over and decorate with radish slices.
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| | Ingredients | | bread.1 ea cucumber.2 ea tomatoes.1 ea red radish peeled.salt.oil.mayonnaise. |
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