| Description | | Kletsky is a sort of small boiled pies but without filling. This dish is reaaly good when the fridge is empty. |  | | Method | Fry chopped onion, dried and finely ground bread-crumbs in the butter,
until light brown.
Bring milk with butter to boil, stir in flour gradually until it is
thick (cook on a law heat for 30 minutes). Mix in eggs and salt. Put
a teaspoon in hot water and take the mass with it and sink it into
boiling water or broth. Take out Kletsky that have come to the
surface, pour over melted butter with onion and bread crumbs on it.
Decorate with greens.
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| | Ingredients | | 1 c flour.1 c milk.4 ea eggs.2 tb dried and finely ground bread-crumbs.1 ea onion.salt.greens. |
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