| Description | Chicken Kotlety from Belorussian cuisine. It also has another, more popular name, Chicken Kiev.
|  | | Method | Filling: ground cheese, add finely chopped garlic and stir in mayonnaise.
Divide fillet into small and large pieces, salt them. Spread the filling on a large piece, put a small fillet piece in the centre and fold into half-moons with a little piece inside. Soak in the beaten egg and roll in dried and finely ground bread-crumbs. Fry on the pan, until light brown. Then cook until soft and tender in the well heated oven.
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| | Ingredients | | 350 g chicken fillet.80 g cheese.2 tb mayonnaise.4 ea garlic cloves.1 ea egg.80 g dried and finely ground bread-crumbs.4 tb butter.salt. |
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