| Description | | This dish is very rich with vitamins and carotene. Pumpkin is perfect food for children and dietary cooking. |  | | Method | Boil pumpkin in salted water, cut it in strips. Put them in a stew-pan, sprinkle with dried and finely ground bread-crumbs. Chop eggs finely. Cover the top with chopped eggs and pour over cream. Bake in the oven for a half an hour.
Before serving sprinkle with sugar and ground almonds.
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| | Ingredients | | 600 g pumpkin.1 tb butter.1/2 c cream.50 g dried and finely ground bread-crumbs.2 ea eggs hard boiled.1 tb sugar.1 tb almonds ground. |
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