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Recipes \ Everyday \ Cheese/eggs 
 Drachona
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Drachona is a round cake from eggs. That was a very popular dish for farmers family.
Drachona is a very healthy dish and can be a wonderful breakfast for your family.
 Method
Separate yolks and egg-whites. Blend yolks with salt, sour cream and flour thoroughly, pouring milk gradually. Beat up egg-whites and stir with the mass carefully. Grease the pan with butter and pour the batter in. Bake in the well heated oven.
Drachona is served with melted butter and green parsley.

 Ingredients
  • 8 ea eggs.
  • 1 c milk.
  • 2 tb sour cream.
  • 1 tb flour.
  • 2 tb butter.
  • salt.

    •  Reviews
      
     sounds good, but ...
     the dish sounds very good. but you neglect to tell the size of the pan, the temperature to bake the dish at, and how long to bake it for. these are CRUCIAL details!!!
      mary

      
     good,but
     it sounds very good but like mary said the size of pan was not included and the parsley neeeds to go.
     Christi

      
     Drachona schmackona
     i followed the recipe as far as the recipe went, when the recipe stopped i guessed, i think that i might possibly have made several mistakes, but the result was actually pretty good with sausages and potatoe cakes, definatly need to know pan size, oven temp, and cook time.
      Nairb


     
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