| Description | | If you don't eat meat, but still want to taste Russian golubtsy, this dish is right for you. Vegetarian version of cabbage rolls/\. |  | | Method | Cook rice and drain it. Boil mushrooms for 15-20 minutes, cut them
into small cubes and fry in butter for 10 minutes. Add carrots and onions finely chopped and stew for 10 minutes. Mix with cooked rice, adding salt and black pepper. Boiled chopped eggs can be added.
Boil whole head of cabbage for 15 minutes. Peel off leaves. Flatten them out. Put each leaf the inner side up. Place one tb of the stuffing in the center of each leaf. Roll leaves, covering stuffing from sides like an envelope. Put stuffed cabbage leaves with seam down close to each other on a frying pan. Add water or broth, covering the bottom of the pan. Spread butter on top of each piece. Heat oven to 150 degrees Celsius. Bake golubtsy for an hour. Served with sour cream or sauce in which golubtsy were cooked.
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| | Ingredients | | 1 cabbage head.1 c rice.2 ea carrots.2 ea onions chopped.500 g fresh mushrooms.3 tb butter.1 c sour cream.eggs optional.salt, pepper. |
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