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Recipes \ Everyday \ Breads & Pastry  
 Salamata
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Salamata is made from "cooked" dough. Hot Salamata is served with butter and cold one with cream, milk, honey and jam. Russian bakers used Salamata for treatment of physical exhaustion.
 Method
Blend cream, milk, salt, sugar and mix in flour gradually. Bring to boil. Pour 1/4 dough on the baking sheet, bake until golden. Pour the rest of dough on top, grease the top with an egg and bake until ready.

 Ingredients
  • 3 c flour.
  • 1/2 c cream.
  • 1/2 c milk.
  • 2/3 c sugar.
  • 1 ea egg.
  • 1 tb butter.

    •  Reviews
      
     Good Food, Bad Recipe Info.
     Upon Researching this website, I found that it is incomplete with cooking information. It doesn''t say what temperature to bake at, nor how long to bake it.You need to display what kind of bowls to put it in, More precise information on how to make this bread.
     Jennifer


     
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