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| | Description | The Russian name is "Selyodka pod Shouboy", that means "Herring under fur coat". It is a traditional national dish for any events.
You can call it, for example, Dressed Herring.
Dressed Herring is loved and considered one of the most delicious salads by Russians everywhere. Try and enjoy! | | | Method | Boil vegetables until they are ready ( you can boil vegetables in 1 pan). Boil eggs hard. Peel skin from herrings, cut them along the spine. Take all bones away. Cut herring meat into very little pieces and always check for bones. Take a large dish. Put herring meat evenly on the bottom. If you like onion, you can put little pieces of onion on the herring. Then spread mayonnaise evenly (thin layer).Grind potatoes and make the next layer of it. Spread mayonnaise. Use a fork to plane the layers. Then goes carrot (grind, put, spread). Then you do the same with 4 eggs and beets. Spread mayonnaise on the beets and grind 1 egg on it to make the dish beautiful. This salad must look like a cake.
Put the dish in the fridge for an hour. "Selyodka pod Shouboy" is served as an appetizer.
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| | Ingredients | | 2 ea thick salted herrings.5 ea potatoes.4 ea carrots.3 ea beets.4 ea eggs.400 gr mayonnaise. |
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| Reviews |
 
селедка под шубой
можно для мягкости вкуса и яблочко потереть;)
поверх лука, и тогда горечь совсем не будет заметна;)
приятного;)
fuzz
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Selyodka Pod Shuboy
this is the most delicious dish I have ever had! Only it is better when you have bits as your last layer and cover it all around with it.
BB
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Селедочка
Прекрасные ощущения от этого блюда не проходят, даже если его употреблять очень часто.
oleg
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Селедочка
Прекрасные ощущения от этого блюда не проходят, даже если его употреблять очень часто.
oleg
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Селёденчик
мммм.... это блюдо...мр всем блюдам блюдо =)
Это просто супер!!
сегодня приготовила, все мои в экстазе ;-)
Ксеня
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yummy alternative
We bought salmon on sale and pickled it: Removed bones cut the fish in half and marinated it with some salt, dill and VODKA!!!!! Closed the fish back together and let it rest under some weight in refrigerator for a week. Then made this salad and substituted herring for salmon. It was yummy and so delicate you won't believe it!!!
Nina
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