| Description | | Eggs with Pickles is very good and rich dish. It is easy to make, but looks and tastes exclusively. |  | | Method | Chop onion very finely and fry in the butter until light brown, add finely chopped peeled cucumbers and stew for 10-15 minutes.
Grind eggs, add salt and stewed vegetables. Stir thoroughly and decorate with greens. Serve with sour cream.
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| | Ingredients | | 8 ea eggs hard boiled.4 ea pickled cucumbers.4 tb butter.2 ea onions.salt. |
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