| Description | | Eggs are considered the best item for breakfast and for appetizers. But it is not easy to diversify the dishes with them. This one is very good and rich dish. It is easy to make, but looks and tastes exclusively. |  | | Method | | Cut eggs in halves, take yolks out. Blend yolks with butter, greens, salt and cream.. Put the filling back into the halves. Put two halves together like a whole egg, sprinkle with cheese and butter. Bake in the oven for 10-12 minutes. Before serving pour mayonnaise over and decorate with greens.
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| | Ingredients | | 8 ea eggs hard boiled.3 tb parsley and dill finely chopped.1/2 c cream.1/2 c cheese ground.3 tb butter.mayonnaise.salt, greens. |
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