Field Mushrooms with toasts at Russian Foods .com

Search

Shopping

Cuisine

Recipes

Russian Women

Academy

	Shopping

• Russian Food • Health & Beauty • Wine & Liquors • Russian Souvenirs • Bestsellers • Quick Buy

See also: • Russian fur hats • Russian Clothing • Russian SPA • Matryoshka Nesting Dolls • Kitchen and Decor • Christmas 2009 Store

	Recipes


	Cuisine

• Editorials • Classics • Cooking Horoscope

	Academy

• Cook Book • Folk Medicine • Glossary • Tutorial • Food Art

	Special Offers

• Exclusive CLUB • Discount Program • Gifts • Earn Money $$$

	Services

• Site Map • Testimonials and awards • Links
• Join our mailing list • Get here faster! • Recommend this site • Advertise with us

Recipes \ Everyday \ Appetizers

Field Mushrooms With Toasts

Source: Olga, RussianFoods.com Editor Mail to: cuisine@russianfoods.com

Description

Mushrooms, gift of nature, have always been in abundance in Russia. People pickle them to provide the best appetizer, side dish for any occasion. Even real gourmets enjoy Russian pickled mushrooms.

Method

Stew mushrooms in their own juice with salt for 25 minutes. Chop very finely and rub through a sieve. Spread the paste on toasts and decorate with green parsley.

Ingredients

10 ea fresh field mushrooms.

3 tb butter.

toasts.

greens, salt.

Related Products

Opiata Mushrooms (Honey Mush)

Write Review |

Discuss in Forum |

Add your recipe

	Measurements Conversion

Weight Conversion
Capacity and Volume Conversion
Temperature Conversion

	Bestsellers
• Sliced Assorted Plate (Siomga, Turbot)
• Sliced Assorted Plate (Salmon, Sable, Shad)
• Assorted Fish Plate (Siomga, Captain, Trout)
• Sliced Assorted Plate (Salmon, Sea Bass)
• Norway Salmon Pack

	�uy Authentic Russian Food

• Beverages
• Bread
• Canned Fish
• Dairy
• Jams, Preserves, Compote & Syrup
• Meats
• Misc. Items
• Pasta, Cereals & Grains
• Pickled & Marinated Vegetables & Mushrooms
• Sauces & Condiments
• Seafood
• Sweets - Chocolate
• Sweets - Non-chocolate & Bakery

2 2 92