| Description | Mushrooms, gift of nature, have always been in abundance in Russia. People pickle them to provide the best appetizer, side dish for any occasion. Even real gourmets enjoy Russian pickled mushrooms.
|  | | Method | | Stew mushrooms in their own juice with salt for 25 minutes. Chop very finely and rub through a sieve. Spread the paste on toasts and decorate with green parsley.
|
|
| |
