This cake is considered the most delicious and expensive that you can buy in Russia. Now you have a chance to bake it at home. You can substitute kefir with simple yoghurt. Bon Appetit!
Method
At first make cream. Mix chopped butter with cacao in a mixer very carefully. Add condensed milk and mix again. Put cream in the fridge while dough is made. Now let's make dough. Mix kefir, cognac and cacao in the mixer, then add all other ingredients for dough. Mix everything very well. The dough must look like sour cream. Bake 7-8 shortcakes (heat oven 180-200 C). Shortcakes are baked very quickly about 15 minutes. Let a shortcake to get cooled a little, then spread cream on the shortcake. When all the shortcakes are creamed, spread the cream on the top and on the sides of the cake. Put the cake in the fridge for a couple of hours. Decorate the cake with fruits and chocolate chips.
Ingredients
Dough:kefir - 0,5 l.
flour - 3 c.
sugar - 3 c.
3 eggs.
cocoa - 50 g.
baking powder - 2 ts.
cognac or brandy - 3 tb.
Icing:butter - 500 g.
condensed milk (with sugar) - 1 jar (300 g).
cocoa - 50 g.
Reviews
Tips for Americans making Cake "Prague" This is an excellent recipe, a delicious rich cake. Let me suggest that Americans set the oven at 385F. When baking the layers, aim for the thickness of a pancake. I found that putting about a cup of batter in a well greased pie plate or springform pan produced a good thickness. Let them cool to room temp before spreading cream, or it will not stick. Lynn
Торт "Прага" Класс!! Просто супер!!!
Огромное Вам спасибо за все ваши рецепты. Обязательно попробую самые лучшие из них Катерина
very good not very easy to make, but everybody just loved it Irina
TIPS YOU MAY WANT TO HEAR~! Quite easy cake to make and worth it! very yummy and a great sucess at my dinner party! the kids loved it the most! however when you have alreday mixed in the cocoa and yogurt DO NOT TASTE TEST!~ I did and YUCK! trust me not a good combination! Lindsey
!!!Delicious!!! Very yummy and not too hard to make. The bad thing is you can''t eat this too often or you''ll gain a lot of weight!!! Natasha
Well... I thought it was difficult to make and there was way too much butter. It was very rich and it took us a week to eat! Normally, it only takes a day or two. Malarie
