| Description | | Mushrooms, gift of nature, have always been in abundance in Russia. People pickle them to provide the best appetizer, side dish for any occasion. Even real gourmets enjoy Russian pickled mushrooms. |  | | Method | | Chop mushrooms in sticks. Mix greens, capers, oil, mustard and other ingredients on your taste. Pour the sauce over mushrooms and decorated with dill.
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| | Ingredients | | 6 ea boletus mushrroms.6 ea honey mushrooms.6 ea field mushrooms.6 ea safron milk-cap mushrooms.2 tb greens chopped.1 tb capers.4 tb vegetable oil.1 ts mustard.vinegar, salt, pepper. |
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