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Recipes \ Everyday \ Fish & Seafood 
 Cod Liver Salad
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Try this delicious, quick and easy recipe for your next party! Cod liver is rich in vitamins and perfect for dietary cooking.
Serves 6-8
 Method
Place the cod liver in a colander and let the oil drain off. Mash the liver
with a fork and combine with the chopped eggs and onion in a serving bowl.
Add salt to taste and decorate with parsley sprigs and olive halves. Serve with bread.

 Ingredients
  • 190 gram can cod liver in oil.
  • 3 hard-cooked eggs, peeled and chopped.
  • 1/2 medium onion, finely chopped.
  • Salt to taste.
  • Parsley sprigs.
  • Black oil-cured Greek olives, halved.

    •  Reviews
      
     salat iz pecheni treski
     5*****
     Valentina

      
     салат из печени трески
     салат получится нежнее, если туда добавить порезанные помидоры, а печень не размять, а порезать, и мелкопорез. лук обдать кипятком. Попробуйте. Татьяна.
     Татьяна


     
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