| Description | Easy to make, delicious and festive! No wonder this recipe is so popular!
Serves 6 |  | | Method | Chop the hard-boiled eggs finely, to a grainy pate. Add the scallions, dill, butter, mayonnaise and salt to taste. Mix carefully with a fork and chill.
Mound the pate in a serving bowl and decorate it with cucumber slices and olives interspersed with parsley sprigs. Serve at room temperature.
|
|
| | Ingredients | | 6 hard-boiled eggs, peeled.6 finely chopped scallions.1 tablespoon finely chopped fresh dill.1 tablespoon melted unsalted butter.2 tablespoons mayonnaise.Salt to taste.Cucumber slices.Black olives.Parsley. |
|
