| Description | This ingenious combination of simple ingredients work splendidly together and taste delicious. Russians love it and so will you and your guests.
Serves 6-10
|  | | Method | Mince the cheese, either by putting it through a meat grinder or by processing it briefly in a food processor fitted with steel blade. The cheese should be grainy, not mushy. Combine with the remaining ingredients, mix well, and chill.
Serve in a decorative bowl, accompanied by white bread toast or crackers.
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