| Description | | Vinaigrette is Slavic cooked vegetable salad. Is is usally made from different boiled vegetables and pickles to impart piquant relish. |  | | Method | Serves 6
Peel the potatoes, beet, pickles, and apple, and cut them and the carrots into 1/4-inch dice. Combine the diced ingredients with the onions and beans and mix carefully.
Mix all the dressing ingredients together, pour over the vegetables, and toss gently. Then add salt to taste.
Serve in a bowl at room temperature, either as an hors d’oeuvre or as a side dish for entrees.
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| | Ingredients | | 2 potatoes, cooked in their skins.1 large beet, cooked in its skin.2 pickles.1 tart apple.2 medium carrots, peeled and cooked.1 medium onion, finely chopped.2 tablespoons vinegar.2 tablespoons olive oil.1 teaspoon sugar.2 teaspoons water.Salt to taste. |
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