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 Vinaigrette
Source: Olga, RussianFoods.com Editor   Mail to: cuisine@russianfoods.com
 Description
Vinaigrette is Slavic cooked vegetable salad. Is is usally made from different boiled vegetables and pickles to impart piquant relish.
 Method
Serves 6
Peel the potatoes, beet, pickles, and apple, and cut them and the carrots into 1/4-inch dice. Combine the diced ingredients with the onions and beans and mix carefully.
Mix all the dressing ingredients together, pour over the vegetables, and toss gently. Then add salt to taste.
Serve in a bowl at room temperature, either as an hors d’oeuvre or as a side dish for entrees.

 Ingredients
  • 2 potatoes, cooked in their skins.
  • 1 large beet, cooked in its skin.
  • 2 pickles.
  • 1 tart apple.
  • 2 medium carrots, peeled and cooked.
  • 1 medium onion, finely chopped.
  • 2 tablespoons vinegar.
  • 2 tablespoons olive oil.
  • 1 teaspoon sugar.
  • 2 teaspoons water.
  • Salt to taste.

    •  Reviews
      
     almost
     take out the apple and add finely chopped parsely, and you have a real vinigrette.
     LL

      
     double almoust
     take out the apples,beans,oil,sugar.water,salt but add sauerkraut
     irene

      
     one more ingrideint
     The recipe will benefil from adding "kvashanaya" cabbige with a bit of cabbige juice
     Nina


     
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