| Description | | Baked Trout with Bacon is a savory dainty for the holiday table. Trout has been always considered as delicacy,although Russian rivers were full of various fishes. |  | | Method | Preheat oven to 400F.
Wash, scale, and clean the fish, cutting out the gills and the fins. Slash the skin lightly and make a 1/2- to 3/4-inch incision all along the backbone. Lightly salt the fish. If you are using bacon, fold the strips in half lengthwise and insert them into incisions.
Brush a roasting pan with 1/2 tablespoon of oil and place the fish in the pan, brushing them with 1 1/2 - 2 tablespoons more oil.
Bake the fish. If the skin looks dry after 5-8 minutes, brush lightly with the remaining oil.
Serve with baked potatoes and accompany with a salad or marinated fruit or pickles.
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