| Assip
| | Assip is a delicious traditional Kyrgyz dish – palatable sausages made from by-products and rice. They... |
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| | Atkanchay
| | Atkanchay is a true Kyrgyz tea. It differs from others as it is combined with milk (1:1) and brought... |
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| Bal
| | Bal is a national Kyrgyz beverage made from honey and spices. Bal is served hot. |
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| | Halvaytar
| | Halvaytar is Kyrgyz sauce for rolls and buns. It is sweet and served with flatcakes and unleavened r... |
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| Kesme
| | Kesme is a national Kyrgyz noodle soup made from lamb with spices. Special relish is given to the dish... |
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| | Sanza
| | Sanza is a Kyrgyz national dish – figured buns, that are fried in oil. Sanza is served with tea. |
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| Shorpo
| | Shorpo is soup, very popular in Asia. Made from lamb, vegetables and spices. Shorpo is served hot and... |
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| | Tan-mosho
| | Tan-mosho is a Kyrgyz national dish. Tan- mosho looks like small plaits, sprinkled with powdered sugar... |
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