| Ailazan
| | Ailazan is a traditional Armenian dish, similar to vegetable stew, but spices make it unusual and really... |
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| | Amich
| | Amich is a traditional Armenian dish. This is a baked chicken stuffed with rice, dried fruits, nuts ... |
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| Boraki
| | Boraki are Armenian pelmeni, small pastries filled with meat. They have a cylindrical form and are fried... |
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| | Bozbash
| | Bozbash is a popular Armenian meat, lightly sour, soup, made from fat lamb fillet with potatoes, peas,... |
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| Chicken With Cornel
| | This dish will become the principal decoration of your table. Spicy sauce will impart a special relish... |
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| | Fish Kchuch
| | Fish Kchuch is a dish from national Armenian cuisine. This is fish fillet in wine, baked with vegetables... |
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| Ishkhan in Wine
| | Ishkhan is a national Armenian dish. That is fried in wine trout, stuffed with the filling of cherry-plums,... |
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| | Kololik
| | Kololik is similar to simple soup with meatballs. But spices and the method of cooking make it different... |
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| Kutan
| | Kutan is a national Armenian dish, it is a baked trout, stuffed with boiled rice, raisins and ginger... |
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| | Tarkhana
| | Tarkhana is soup made from chicken broth with special noodles “tarkhana”, from which came the name of... |
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