| Basturma
| | Basturma is a traditional Georgian kebab. Delicious meat is served with table wine and much of green... |
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| | Buglama
| | Buglama is lamb stewed in large quantity of spices. |
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| Butter Cake
| | Fragrant, mouth-watering cake will serve a great palatable dessert on your table. |
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| | Chakhokhbili
| | Chachochbili is a Georgian dish made from chicken and sauce with herbs. The dish can be served both... |
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| Chanahi
| | Chanahi is lamb with spices and vegetables, stewed in a crockery pot. |
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| | Gadazelili
| | Gadazelili is a dish made from melted cheese with mint. That is a traditional Caucasian dish. |
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| Gomi
| | Gomi is dense, pasty dish made from corn and wheat flour. (without salt or spices). It is served hot... |
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| | Hachapuri
| | Hachapuri is traditional Georgian dish, a pie with a big quantity of salted cheese as filling. It looks... |
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| Kaurma
| | Kaurma is a dish made from lamb with spices, Georgian stew. |
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| | Khashi
| | Khashi is Georgian dense soup made from entrails and garlic. |
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| Khinkali
| | Khinkali is a kind of Georgian pelmeni (boiled pastries with a meat filling), very spicy. |
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| | Kupaty
| | Kupaty are small sausages from fat pork mincemeat fried on hot charcoals. |
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| | Mchadi
| | Mchadi is a Georgian unleavened corn flat cake. |
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| Mugeugi
| | Mugeugi is a traditional cold dense soup made from pork legs, ears and tails. |
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| | Red Lobio
| | Lobio is a Georgian dish made from red beans spices and a large quantity of onion. |
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