| Almond Kulich
| | Easter table couldn't be without Kulich, holiday ceremonial bread. Easter Kulich, being a symbol of ... |
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| | Baba Romovaya
| | Baba is the name of Easter's cake in Belorussian. It is made from yeast dough with a great number of... |
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| Baursaki
| | Baursaki are small fried doughnuts from unleavened dough, usually served with Shurpa, Kazakh broth or... |
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| | Black Bread
| | Bread (Chleb) has always been the most important food in Russia. That served to a great variety... |
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| Bread
| | Rye bread is considered to be the healthiest and medicinal product. Try to make this bread and enjoy... |
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| | Easter Kulich
| | Easter table couldn't be without Kulich, holiday ceremonial bread. Easter Kulich, being a symbol of ... |
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| Farfle
| | Farfles are very small balls in size of a pea, made from unleavened dough. Farfle is used for soups ... |
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| | Homemade Saika
| | Saika is a small baked bun in the “finger” form. Saiki are served with tea and coffee, jams and hone... |
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| Kalach
| | Kalach is a round bread. Kalach looks like a dish with two handles. It is cooked on the ... |
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| | Karavay
| | Karavay is small round bread. Bread was considered principal food in the Rus and no dish was eaten without... |
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| Knydli
| | Knydli, traditional Ukrainian dish, are small pastries made from potato dough with a whole plum inside.... |
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| | Lekakh
| | Lekakh is a honey pastry with raisins and walnuts. It is a popular Jewish cookie. |
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| Mandelakh
| | Mandelakh is a Jewish dish, made from unleavened dough and fried in oil. Excellent chance to taste a... |
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| | Mchadi
| | Mchadi is a Georgian unleavened corn flat cake. |
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| Pampushki
| | Pampushki are small fluffy rolls from yeast dough. They are served with soups and main course dishes... |
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| | Perepecha
| | Perepecha is a traditional Belorussian dish. These are thin flat cakes that are served with soups and... |
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