Turia - November 2, 2011 7:03 am Turia is traditional Lenten dish. It is hard to tell anything about taste, as the only aim of this soup is to slake hunger. Method: Combine sauerkraut with grated onion, grated stale bread, stir and pour over kvas until dense. Season to taste. Ingredients: 200 g sauerkraut. 100 g bread. 150 g onion. 1 l kvas. Oil. Pepper. Salt.