Sanza
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Sanza is a Kyrgyz national dish – figured buns, that are fried in oil. Sanza is served with tea.



Method:
Make unleaved dough from butter, eggs, baking powder, salt and flour and knead small buns. Make a hole, grease with oil the inside and turn the inside out to have rings and twist. Fry in oil.

Ingredients:
800 g flour.
50 g butter.
Baking powder.
5 ea eggs.
Salt.
150 g oil to fry.