Russian Sausage
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Russian sausage was a must of pesant table, when all the food and products were made at home. Sausages were baked, fried, smoked. They made the menu rich and fat.



Method:
Combine all ingredients and mix then, let sit over night, mix again and stuff into hog casing. Bake at 350 deg., approximately 1 hour.

Ingredients:
5 pounds coarse ground pork.
2 ea large chopped onions.
2 tb pressed garlic.
1 c fresh parsley chopped.
3 tb dill seeds.
3 tb caraway seeds.
1 tb black pepper.
1 tb salt.
2 c water.