Russian Sausage

Russian sausage was a must of pesant table, when all the food and products were made at home. Sausages were baked, fried, smoked. They made the menu rich and fat.

Combine all ingredients and mix then, let sit over night, mix again and stuff into hog casing. Bake at 350 deg., approximately 1 hour.

5 pounds coarse ground pork.
2 ea large chopped onions.
2 tb pressed garlic.
1 c fresh parsley chopped.
3 tb dill seeds.
3 tb caraway seeds.
1 tb black pepper.
1 tb salt.
2 c water.