Russian Biskvit

Russian Biskvit (Sponge Cake) is very easy to make and will serve a delicious fluffy dessert on any table.

Whip sugar and eggs in mixer; add flour and baking powder to it. Add chopped dried fruits to your taste. Pour in a greased mold and bake until golden and fluffy.

4 ea eggs.
1 c sugar.
1 c flour.
1/4 ts baking powder.