Pytsye
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Pytsye is a soup from beef feet, served hot with toasts.
Pytsye is a poppular Jewish dish served on special occasions.



Method:
Soak beef feet in cold water for 2 hours, then scrape clean and wash carefully. Cut up crosswise, pour over cold water and cook for 7-8 hours on low heat. 2 hours before finishing, add onion, carrot, bay leaf, salt and pepper. Strain the broth; remove bones from beef, chop meat finely and add to broth. Stir in sugar, lemon juice and bring to boil. While hot, blend in beaten eggs.
Grease toasts with garlic.

Ingredients:
2 kg beef feet.
2 ea onions.
1 ea carrot.
3 ea garlic cloves.
2 ea eggs beaten up.
2 ts sugar.
1 ts lemon juice.
1 ea bay leaf.
3 l water.
Salt.
Pepper.
Toasts.