Poppy Tartalette - October 29, 2011 11:31 am The recipe comes from my grandmother. It can be tastes with cream, icing, fruits. Method: Separate Egg whites and beat up with sugar. Rub poppy seeds with 2 cups of sugar. Whisk yolks. Combine everything and add grinded white bread. Bake in a mould as usual. Ingredients: 8 eggs. 200 g poppy seeds. 200 g white flour. 3 c sugar.