Macaroni po-flotski is a wonderful dish for everyday menu. The name comes from the marine. This dish is usually served to seamen. It is really easy to make.
Macaroni po-flotski is a perfect dish for newly-made cooks.
Grind meat in a mincer and fry mincemeat in oil, season to taste. Grind fried meat in a mincer again and add fried chopped onion to it.
Cook macaroni in lightly salted water until done. Strain and combine with mincemeat. Serve at once.
150 g macaroni.
300 g meat.
4 tb butter.
2 ea onion.
Salt to taste.