Kazakh Shurpa - November 2, 2011 8:17 am Shurpa is kazakh broth made from lamb and served with special rolls. Method: Wash meat under running cold water, pour over boiling water and cook on low heat for 1 hour. By the end of cooking strain the broth and slice lamb. Serve in deep plates. Ingredients: 500 g lamb. 3 l water. 1/2 tb salt.