Ishkhan is a national Armenian dish. That is fried in wine trout, stuffed with the filling of cherry-plums, pomegranate and greens.
This dish will conquer the hearts of your guests.
Clean trout, not cutting the stomach completely. Grease with salt and pepper.Mince cherry-plums, pomegranate, onion and tarragon and fill the fish. The rest of the filling can be served as salad.Stew the trout in wine on low heat for 10-15 minutes.
2 ea trout.
1 c white wine.
1/2 c cherry-plum.
3 tb chopped tarragon.
4 ea shallot.
1 ea pomegranate (flesh and juice).
10 ea black pepper peas.