Unique taste of Christmas you will find only in this dish! Unusual marinade makes the dish unforgettable for the whole year.
Grease the duck with the marinade and leave for 2 hours. Then put it in a stewing-dish. Don’t add any fat, as duck itself contains a lot of it. Cook for 2 hours on average heat until brown colour.
1 ea duck.
100 g cowberry jam.
5 ea cloves.