Christmas Duck
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Unique taste of Christmas you will find only in this dish! Unusual marinade makes the dish unforgettable for the whole year.



Method:
Grease the duck with the marinade and leave for 2 hours. Then put it in a stewing-dish. Don’t add any fat, as duck itself contains a lot of it. Cook for 2 hours on average heat until brown colour.

Ingredients:
1 ea duck.
Marinade:.
100 g cowberry jam.
5 ea cloves.
Salt.
Ground pepper.