Adjika is a traditional Georgian condiment that is used as paste. Adjika is added into borschts, schi, soups, meats, fish, sauces.

What can be better than pickles with a cold, but warming heart bottle of vodka? Pickles are really good as appetizer and as garnish to any dish.

Dill Pickles is a must in winter menu. Pickles can garnish any dish and impart piquancy.

Eggplants are always considered the best gourmet vegetable. Piquant taste of pickled eggplants with sweet peppers and garlic will give your dish completely new relish.

The best appetizer for Russian vodka. Or you can’t find anything tastier as young potatoes with freshly salted cucumbers in summer.