Lapshevnik is a casserole made from noodles and tovorog (farmer’s cheese). The dish is rather sweet, so served, sprinkled with powdered sugar.

Macaroni po-flotski is a wonderful dish for everyday menu. The name comes from the marine. This dish is usually served to seamen. It is really easy to make.

This dish will help you to diversify simple garnish. This is a perfect dish for newly-made cooks, its piquant taste will make your dish unforgettable.

This dish is made in the form of baked pudding made from noodles with meat. Unusual look and taste for the old dish.

It seems hard to imagine such a pie. It looks more likely as casserole; the dish is very tasty and rich. Just enjoy this simple food!